Chicken A La King

Ingredients

• 1 can ( 4 ounces) mushroom stems and pieces, drained and reserved
• 1 small green pepper, diced (about 1/2 cup)
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 large chicken bouillon cube (2 cup size)
• 1 1/2 cups milk
• 1 1/4 cups hot water
• 2 cups cut-up cooked chicken or turkey
• 1 jar (4 ounces) whole pimiento. chopped
• toast, hot mashed potatoes, waffles, cooked rice or noodles

Directions

Cook and stir mushrooms and green pepper in butter over medium heat 4 minutes remove from heat. Blend in flour, salt and pepper. Cook over low heat, stirring constantly, until mixture is bubbly; remove from heat. Stir in bouillon cube, milk, water and reserved mushroom liqiud. Heat to boiling stirring constantly. Boil and stir 1 minute. Stir in chicken and pimiento; heat through. Serve over toast , mashed potatoes, waffles, cooked rice or noodles

I am thinking of putting the noodles in a casserole dish putting the ala king on top with some bread crumbs and baking it for a while.

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